Careers at Devon‘s Premier Golf and Leisure Resort...
Devon's Premior Golf & Leisure Resort Require a ...
Junior Sous Chef
To assist the head chef and sous chef in the daily running of our busy kitchen. Duties to include a la carte, bar snacks, buffets and funtions. Experience in a similar role essential. Salary negotiable with excellent benefits package.
To apply, email Robert Walsh, Executive Head Chef at chef@dgcc.co.uk or call 01803 712014.


