Restaurant

Restaurant Sample Menu

Here is a sample of our A la carte menu

 

Starters

Tian of Galia Melon served with fruit sorbet

Homemade Soup of the Day served with croutons

Roche of fresh Brixham Fish Cakes accompanied by a lime & coriander salsa

Main Courses

Blackawton Ribeye Steak braised in red wine & served with creamy mashed potato

Fillet of Fresh Salmon on a bed of roasted root vegetables & drizzled with horseradish beurré blanc

Pan Fried Chicken Breast stuffed with a mushroom duxelle & white wine tarragon sauce

  

Spicy Meatballs with spaghetti & chilli tomato sauce

  

Wild Mushroom Ravioli served with garlic bread

Desserts

Apple pie with custard sauce

Treacle and pecan tart served with crème anglaise

A selection of ice creams

Selection of cheese and biscuits

Available from the bar & restaurant

 

• Restaurant Sample Menu
• Bar & Wine Cellar
• Booking
• Dress Code